We went through our recipe collection to prove that the idea that Brazilian cuisine is made only by heavy – and hot – preparations is not true. Our classics are good to eat even when the thermometers are high. We choose 35 recipes, from snacks to desserts, including first and main courses. Enjoy!
Potato salad, mayonnaise salad, chicken salad, bacon and radicchio salad;
Crab meat gratin in a shell, pickled vegetable, shrimp cocktail, scarlet eggplant chips, cuscuz paulista, fried fish with açaí;
Brazilian steak tartar, fried calamari, arrumadinho (meat, beans, vinaigrette and farofa), crazy meat, xixo (meat skewer), charcoal grilled tambaqui (type of fish), grilled mullet, shellfish stew;
Açaí with tapioca flakes, papaya cream, broken glass jello, coconut marsmallow, strawberry meringue, passionfruit mousse, popscle, freezies, lime pie, strawberry pie, Brazilian coconut candy, cold coconut cake;
On our YouTube channel, learn how to do:
Lambe-lambe rice (with shellfish)