sorvete-de-bolo-de-fubaInstituto Brasil a Gosto launches an ice-cream line with Le Bottegue Di Leonardo

Instituto Brasil a Gosto launches an ice-cream line with Le Bottegue Di Leonardo

Chef Janaína Rueda and Instituto Brasil a Gosto give training for Vai-Vai community

Chef Janaína Rueda and Instituto Brasil a Gosto give training for Vai-Vai community

mandiocaCovid-19 Pandemic: Instituto Brasil a Gosto launches food donation campaign using traditional communities agricultural surplus

Covid-19 Pandemic: Instituto Brasil a Gosto launches food donation campaign using traditional communities agricultural surplus

Find out everything that happened during the 1st Forum

Find out everything that happened during the 1st Forum

Event celebrates safeguarding our food traditions

Event celebrates safeguarding our food traditions

Quilombo ivaporanduvaIn 2019, Instituto Brasil a Gosto was dedicated to the #pelacozinhaquilombola project

In 2019, Instituto Brasil a Gosto was dedicated to the #pelacozinhaquilombola project

Quilombo ivaporanduvaInstituto Brasil a Gosto promotes an expedition trip to Vale do Ribeira’s quilombos

Instituto Brasil a Gosto promotes an expedition trip to Vale do Ribeira’s quilombos

The Cesta Básica: a series to help you cook at home

The Cesta Básica: a series to help you cook at home

Let’s cook together?

Let’s cook together?

Emergency Action Vale do Ribeira fundraising exceeds the initial goal

Emergency Action Vale do Ribeira fundraising exceeds the initial goal

pao-de-queijoBrumadinho: Instituto Brasil a Gosto takes action to help victims of the disaster

Brumadinho: Instituto Brasil a Gosto takes action to help victims of the disaster

Chef from Instituto Brasil a Gosto is going to be mentor in a project of the School of Social Gastronomy, in Fortaleza

Chef from Instituto Brasil a Gosto is going to be mentor in a project of the School of Social Gastronomy, in Fortaleza