Council

We understand that gastronomy cannot be seen in isolation

only in terms of cuisine. It is plural and, therefore, our concern was to lapse a council that brings together professionals with multiple knowledge so that together we can think about all the vertices of such a complex chain.

  • ANA LUIZA TRAJANO
    Chef, founder and president of the Institute
  • GUGA ROCHA
    Chef and ambassador
  • FLAVIA QUARESMA
    Chef, vice president
  • ADRIANA LOBO
    Leader of government projects at Instituto Casa Bandeirista
  • BRUNO D’ÂNGELO
    Member of the Ideal WPP group
  • CHARLES PIRIOU
    Consultant in the food and beverage area and creator of the Food Forum
  • CHIEKO AOKI
    CEO of Blue Tree Hotels Group
  • FERNANDO MUSOLINO
    Responsible for the operations sector of Mercado Pago
  • FRED TRAJANO
    Magazine Luiza’s CEO
  • JANAINA RUEDA
    Chef, Bar da Dona Onça
  • JUSSARA DUTRA
    Chef, researcher and activist of the
    Slow Food Movement
  • LUIZA HELENA TRAJANO
    Chairman of the Board of Directors of Magazine Luiza
  • MARCELO SPINELLI
    Vale’s Executive Director
  • ROBERTA SUDBRACK
    Chef Sud the green bird
  • SÔNIA HESS
    Executive and former president of the Dudalina shirt shop
  • SONIA QUINTELLA
    President of Artesol