
Council
We understand that gastronomy cannot be seen in isolation
only in terms of cuisine. It is plural and, therefore, our concern was to lapse a council that brings together professionals with multiple knowledge so that together we can think about all the vertices of such a complex chain.
ANA LUIZA TRAJANO
Chef, founder and president of the InstituteGUGA ROCHA
Chef and ambassadorFLAVIA QUARESMA
Chef, vice presidentADRIANA LOBO
Leader of government projects at Instituto Casa BandeiristaBRUNO D’ÂNGELO
Member of the Ideal WPP groupCHARLES PIRIOU
Consultant in the food and beverage area and creator of the Food ForumCHIEKO AOKI
CEO of Blue Tree Hotels GroupFERNANDO MUSOLINO
Responsible for the operations sector of Mercado PagoFRED TRAJANO
Magazine Luiza’s CEOJANAINA RUEDA
Chef, Bar da Dona OnçaJUSSARA DUTRA
Chef, researcher and activist of the
Slow Food MovementLUIZA HELENA TRAJANO
Chairman of the Board of Directors of Magazine LuizaMARCELO SPINELLI
Vale’s Executive DirectorROBERTA SUDBRACK
Chef Sud the green birdSÔNIA HESS
Executive and former president of the Dudalina shirt shopSONIA QUINTELLA
President of Artesol