Mandioca also known as cassava – is considered the queen of Brazilian cuisine. Because of its versatility, it was considered by the UN in 2016 the ”food of the 21st Century”.

Our book Misture a Gosto – Glossário de Ingredientes do Brasil, lists 21 itens, of its by-products carimã, polvilho, maniva and numerous types of flours. Here you have a list of 11 delicious and different recipes to enjoy manioc in all its forms.


Main courses