sufle-de-chuchuInstituto Brasil a Gosto participates in the 14th edition of the Jornada de Nutrição de Ribeirão Preto, from USP

Instituto Brasil a Gosto participates in the 14th edition of the Jornada de Nutrição de Ribeirão Preto, from USP

Fortaleza Project that counts with the participation of Instituto Brasil a Gosto becomes a book

Fortaleza Project that counts with the participation of Instituto Brasil a Gosto becomes a book

A food trip through Roraima

A food trip through Roraima

12th Fair to Exchange Seeds and Seedlings takes place at Vale do Ribeira

12th Fair to Exchange Seeds and Seedlings takes place at Vale do Ribeira

Fartura – Comidas do Brasil comes to São Paulo in August

Fartura – Comidas do Brasil comes to São Paulo in August

The new edition of Porco Mundi event brings together 35 chefs from all over the country at A Casa do Porco Bar

The new edition of Porco Mundi event brings together 35 chefs from all over the country at A Casa do Porco Bar

Brazilian chefs work for school meals

Brazilian chefs work for school meals

pimenta-de-bodeStudents developed a bubble gum made with Brazilian chilli pepper for NASA astronauts

Students developed a bubble gum made with Brazilian chilli pepper for NASA astronauts

4 Brazilian soups to warm you in winter

4 Brazilian soups to warm you in winter

Since the beginning of the year 239 new pesticides have been authorized in Brazil

Since the beginning of the year 239 new pesticides have been authorized in Brazil

restaurante-gastronomia-perifericaGastronomia Periférica opens a pop-up restaurant in São Paulo this weekend

Gastronomia Periférica opens a pop-up restaurant in São Paulo this weekend

canudos de plásticoSão Paulo bans plastic straws in the city

São Paulo bans plastic straws in the city