Makes: 4 servings
Preparation Time: 1 hour
- 2 TEACUPS OF ALL-PURPOSE FLOUR
- 1 TEACUP OF SUGAR
- ¾ STICK OF BUTTER
- GOIABADA CASCÃO CUT INTO STRIPS, FOR THE FILLING
- 1 PINCH OF SALT
Combine the flour, sugar, and butter, forming a crumbly dough. Slowly add water and knead until the dough is soft and even. Roll out the dough with a rolling pin, cut circles with 5 to 6 cm of diameter and place a strip of goiabada at the center. Fold and bake in a preheated oven at 160°C for 20 minutes, or until lightly golden. You can sprinkle it with granulated sugar, if you wish, and serve.