Katsuwonus pelamis (oceanic bonito / skipjack tuna) e Euthynnus alletteratus (false albacore / little tunny)

SALTWATER FISH, found mainly on the coast of South and Southeast regions, it has a flavor profile and appearance reminiscent of tuna. In the kitchen, it is usually roasted, but it can also be stewed, fried, or diced and marinated for ceviche recipes. Metallic blue colored, it is also used as bait to fish larger species.