Makes: 1 kg
Preparation Time: 1 hour, plus preparation
- 1 GREEN MARADOL PAPAYA (1 KG)
- 2 TABLESPOONS BAKING SODA
- 2 CUPS SUGAR
Peel papayas and cut into cubes or thin slices, vertically – or grate the pulp. Bring it to a boil with water and baking soda and set aside overnight. Make a syrup with sugar and 2 cups of water. When sugar dissolves, add papaya and cook until tender. Allow to cool to serve.