Makes: 4 servings
Preparation Time: 40 minutes
- 3 CUPS (TEA) OF BEIJU OR CORN FLOCON FLOUR
- 1 CUP (TEA) OF WATER
- 1 SPOON (TEA) OF SALT
Mix all the ingredients and let it hydrate for 25 minutes, covered with a cloth. Transfer to a couscous pan and steam. When steam starts to come out of the top of the couscous pan, remove from heat and serve.