Makes: 4 servings

Preparation Time: 40 minutes

Level: Easy

INGREDIENTS

  • 3 CUPS (TEA) OF BEIJU OR CORN FLOCON FLOUR
  • 1 CUP (TEA) OF WATER
  • 1 SPOON (TEA) OF SALT

PREPARATION

Mix all the ingredients and let it hydrate for 25 minutes, covered with a cloth. Transfer to a couscous pan and steam. When steam starts to come out of the top of the couscous pan, remove from heat and serve.