Makes: 4 servings

Preparation Time: 20 minutes

Level: Easy

INGREDIENTS

  • 12 MEDIUM-SIZED SQUIDS, WITHOUT TENTACLES
  • JUICE OF 2 LANGPUR LIMES
  • 1 CUP ALL-PURPOSE FLOUR
  • CORN OIL, FOR FRYING
  • SALT AND PEPPER TO TASTE

PREPARATION

Clean and wash very well the squid bodies. Cut into rings, season with lime juice, salt and ground pepper. Put the flour inside a plastic bag and add calamari rings. Close it tightly and shake to coat the squid completely in the flour. Heat the oil and fry the rings quickly, around 1 minute. Drain on paper towel and serve with tartar sauce.