Fan of regional ingredients, the chef Ana Luiza Trajano shows how to use the amazonian fish in a fancy starter recipe or as a classy main course.
*article published in the March 2018 issue of CLAUDIA magazine
Click here to see the full article.
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Desenvolvido por 