Makes: 4 servings

Preparation Time: 15 minutes

Level: Easy


1½ cup Paraná pine nuts, cooked and peeled

1 onion, chopped

2 tablespoons butter

1 cup manioc flour

Salt to taste


Cut the Paraná pine nuts into small pieces. Sauté the onion in melted butter until golden. Add pine nuts and manioc flour, mix well and roast it for a while. Season with salt and serve immediately.

Leave a comment.

Your email address will not be published. Required fields are marked *