![](https://www.brasilagosto.org/wp-content/uploads/2018/04/food.png)
Makes: 6 servings
![](https://www.brasilagosto.org/wp-content/uploads/2018/04/time.png)
Preparation Time: 30 minutes
![](https://www.brasilagosto.org/wp-content/uploads/2018/04/folk-and-knife.png)
Level: Easy
INGREDIENTS
- ½ ONION, CHOPPED
- 2 CLOVES OF GARLIC, CHOPPED
- 2 TABLESPOONS CORN OIL
- 2 CUPS LONG-GRAIN WHITE RICE
- 2 CUPS COCONUT MILK
- COCONUT MEAT IN CHUNKS, TO TASTE
- SALT TO TASTE
PREPARATION
Sauté onion and garlic, until tender. Add rice and fry, coating the grains with oil. Pour in 4 cups of hot water, season with salt and cook over medium-high heat, with the pan covered. When grains are cooked, add coconut milk and mix. Serve with chunks of fresh coconut meat.