THIS DELICIOUS PORK cut from the animal’s leg is often used liberally in the preparation of a classic sandwich served in Brazilian botecos: the Sanduíche de pernil, a roll of pão francês stuffed with sliced roasted pork ham and Vinagrete (tomato and onion salsa), or raw onion salad. In be festive, as it is a favorite on the Brazilian tables for Christmas celebration, served roasted and garnished with pineapple rounds. Boneless versions are available, but the bone-in pork leg is considered tastier.