Makes: 30 units
Preparation Time: 35 minutes
- 3 TEACUPS OF ALL-PURPOSE FLOUR
- 2 TABLESPOONS OF SUGAR
- 1 TABLESPOON OF BAKING POWDER
- 2 TABLESPOONS OF BUTTER
- 1 TEACUP OF MILK
- 1 EGG
- ½ COFFEE SPOON OF SALT
- CORN OIL, FOR FRYING
- SUGAR AND CINNAMON, FOR COATING
Combine all the ingredients, except for the milk and egg. After you’ve obtained a crumbly dough, add the milk and egg. Allow the dough to rest for 15 minutes. Heat up the oil and fry spoonfuls of dough. When it is golden, remove and leave it to drain on a paper towel. Coat with sugar and cinnamon and serve.
IN DETAIL: This simple mixture produces a small dumpling that, to many people, is reminiscing of the sweet taste of childhood days. It’s easily found in bakeries and many homes.