Commonly used in Brazil to prepare cakes with a moister texture and a more homemade flavor (which are delicious with a cup of coffee), the product can be also used to prepare hard and soft polenta, porridges, and cuscuz (Brazilian molded corn couscous). Quick grits are precooked corn grits. In Brazil, the yellow version is more common than the white. It is an industrialized product sold in packages, with no added sugar, but containing more moisture and added iron and folic acid. Quick grits are used in several popular dishes in the Southeast and Northeast regions.