Makes: 30 servings
Preparation Time: 30 minutes
Level: Easy
INGREDIENTS
• 30 QUAIL EGGS
• 100 ML WHITE VINAGAR
• 1 TEASPOON SALT
• 1 TEASPOON RED PEPPER FLAKES
• 1 TEASPOON DRIED OREGANO
• 1 DRIED BAY LEAF
• GROUND WHITE PEPPER
PREPARO
Boil the quail eggs for 6-7 minutes, until they are completely cooked. Unpeel and set aside in a bowl. Wash them in filtered water to remove any possible piece of shell left behind and drain on a paper towel. Sterilize a preserving jar and fill half of it with the white vinegar. Complete with 100 ml of water. Add seasoning. Mix well and add the eggs. Close the lid and keep in the fridge until serving time.
