Makes: 4 servings

Preparation Time: 15 minutes

Level: Easy

INGREDIENTS

  • 3 CUPS MILK
  • ½ ONION
  • 1 BAY LEAF
  • 2 CLOVES
  • 2 TABLESPOONS UNSALTED BUTTER
  • 3 TABLESPOONS ALL-PURPOSE FLOUR
  • 1 PINCH GROUND NUTMEG
  • 16 FRESH OYSTERS
  • 1 CUP GRATED PARMESAN CHEESE
  • SALT TO TASTE

PREPARATION

Prepare the béchamel sauce: boil the milk with onion, bay leaf and cloves. Melt the butter, add all-purpose flour and stir until it smells like cookie. Add the boiled milk gradually, stirring constantly to avoid lumps. Season with salt and ground pepper; set aside. Open the oysters carefully and season with a pinch of salt. Cover with béchamel sauce, sprinkle Parmesan cheese and take it to the oven for 6-7 minutes, until cheese is melted and golden. Serve immediately.