Creamy Corn Cake

INGREDIENTS

• 2 TEACUPS OF MILK
• 2 TEACUPS OF SUGAR
• 3 TABLESPOONS OF SIFTED ALL-PURPOSE FLOUR
• 3 EGGS
• 2 TEACUPS OF THRESHED, COOKED FRESH CORN
• 2 TABLESPOONS OF BUTTER
• 1 TABLESPOON OF BAKING POWDER

PREPARATION

Whip all the ingredients, except for the baking powder. Add the baking powder and pour the batter into a pan greased with butter and all-purpose flour. Bake in a preheated oven at 170°C for 30 minutes, or until golden. The centre should be creamy and the surface, golden.