Makes: 12 units

Preparation Time: 40 minutes

Level: Easy


  • 2 teacups of sugar
  • 5 yolks
  • 2 egg whites
  • 2 teacups of manioc starch
  • 1 dash of cinnamon powder


Combine all the ingredients and beat thoroughly until bubbles begin to form. Pour it into cupcake pans greased with butter and a bit of manioc starch. Bake in a preheated oven at 170°C until firm and lightly golden.