When a whole rotisserie chicken comes to the table, the legs are always one of the most wanted parts. Fortunately, it is possible to buy packages containing only this juicy poultry cut. Skin on or skinned, they are good roasted, grilled, stuffed, breaded, stewed or fried. The variety of spices, sauces, side dishes and preparation methods that go well with chicken legs are endless, from braising them with beer to roasting with golden potatoes. To test them for doneness, just pierce the meat and check if the juices are running clear.