Bright white and almost creamy, with delicate, sweet flavor, sheep’s milk has a higher content of protein than cow’s and goat’s milk. However, fat and calorie content are also higher. The production in Brazil started very recently, and is concentrated in the states of South and Southeast regions. In Minas Gerais and, especially, in Rio Grande do Sul, there are also dairies producing cheese, yogurt, and other products made with sheep’s milk.