Makes: 6 servings

Preparation Time: 50 minutos

Level: Easy


  • 2 tablespoons of corn oil
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 3 teaspoons of cooked beans in their broth
  • 2 potatoes, diced
  • ½ packet of spaghetti
  • ½ bunch of parsley, chopped
  • Salt to taste


Heat up the oil and braise the onion and garlic. Add the beans along with 3 teacups of water and wait until it boils. Meanwhile, boil the potatoes for 5 minutes and set aside. Mix the beans in a blender and strain them, removing the husks. Return to the pot, add the potatoes along with 1 teacup of water. Once it boils, add the spaghetti broken in half and cook until soft. Adjust the salt and garnish with parsley.