Minced meat equals smart cooking. It can be in a stew, with pasta, in the bread… And it is easy to prepare. Chef Ana Luiza Trajano teaches versatile and comforting recipes with the ingredient.

*article published in the April 2020 edition in the CLAUDIA magazine.

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Minced meat equals smart cooking. It can be in a stew, with pasta, in the bread… And it is easy to prepare. Chef Ana Luiza Trajano teaches versatile and comforting recipes with the ingredient.

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