Makes: 4 servings
Preparation Time: 45 minutes
- 1 KG FRENCHED CHICKEN WINGS (TULIPINHAS)
- JUICE OF 1 LIME
- 2 CLOVES OF GARLIC, CRUSHED
- 1 TABLESPOON MUSTARD
- SALT AND GROUND PEPPER TO TASTE
- OLIVE OIL
Rub the chicken wings all over with lime juice, garlic, mustard, salt and pepper. Place them in a roasting tray and drizzle with olive oil. Cover with aluminium foil and put it in the oven at 180°C for 30 minutes. Remove foil and let it brown for 10 minutes. Serve immediately.
Chicken wings, which used to be considered kids food, are popular again in barbecues. Drummette (the fleshy part of the chicken wing) and tulipinha (literally “little tulip”, drummettes and mid joints prepared using the technique of cutting and turning the meat inside out) are variations of this cut.